We focus on unique genetics and natural farming techniques to produce the finest exotic mushrooms. Our mushrooms are grown using W.A. Eucalyptus, barley, rain water and no pesticides.
We have an extensive list of species available for wholesale with competitive prices for chefs and restaurants - please contact us for our current wholesale price list.
We are located at:
390 Hoffman Road, Yarloop, Western Australia.
We currently offer free delivery from Yarloop to the Bunbury and Busselton areas on Wednesday afternoons. We also deliver to the Dunsborough, Yallingup and Margaret River areas, typically for a $7 delivery fee. Pickup is available from the farm in Yarloop with notice. We are located on the premises of The Skipworth Wine Company. The cellar door is open on weekends from 11am-5pm if you would like to pick up mushrooms and try some wine at the same time.
We can post our extra large grow blocks Australia-wide. We cover some of the postage costs ourselves to make it an affordable option. For regular parcel post within Western Australia, there is a $15 fee per block. For postage Australia-wide outside of W.A. there is a $25 fee per block.
Fresh mushrooms are marked "Sold Out" when there are none available for the upcoming Wednesday. You can always contact us to order them for a different date.
We usually attend the Boyanup Farmers' Market and the Serpentine-Jarrahdale Farmers' Market - please contact us if you'd like to catch us on a particular date.
We are always experimenting with new mushroom cultures. Below is a list of some of our species:
- Italian Oyster
- Tarragon Oyster
- Pink Oyster
- Yellow Oyster
- Lion's Mane
- Shiitake
- Enoki
- Maitake
- Reishi
- Turkey Tail
- Pioppino