We focus on natural farming techniques, unique mushroom genetics and pure Western Australian inputs to produce the finest exotic mushrooms.
We grow our mushrooms using W.A. Eucalyptus sawdust and local grains, including spent grains from local breweries. We use rain water and never use any pesticide sprays in our grow room. None of our substrates contain soy or lupin hulls.
For chefs and restaurants, please contact us for our current wholesale price list with free deliveries for 2kg+
We are located at:
390 Hoffman Road, Yarloop, Western Australia.
We currently offer free weekly delivery from Yarloop to Eaton, Bunbury, Boyanup, Capel, Donnybrook & more. We can also deliver to Busselton, Dunsborough & Yallingup, typically for a $10-15 delivery fee.
We are located on the premises of The Skipworth Wine Company:
https://www.skipworthwine.au
The cellar door is open on weekends from 11am-5pm if you would like to pick up mushrooms and try some wine at the same time.
We can post our extra large grow blocks throughout Western Australia. We cover some of the postage costs to make it an affordable option. For regular parcel post within Western Australia, there is a $15 fee per block.
Fresh mushrooms are marked "Sold Out" when there are none available for the upcoming Wednesday. You can always contact us to order them for a different date.
We usually attend the Boyanup Farmers' Market and the Serpentine-Jarrahdale Farmers' Market - please contact us if you'd like to catch us on a particular date.
Some of the species we grow (availability varies) :
- Italian Oyster
- Pink Oyster
- Yellow Oyster
- Lion's Mane
- Shiitake
- Enoki
- Pioppino
- Reishi
- Turkey Tail
& more
Please note:
We are a small business and do not have any job positions available.
Unlike most other mushroom farms, we don't use grain spawn to inoculate our substrates. We have developed a process using "liquid spawn" aka. liquid culture instead. This is mycelium growing in a special nutrient broth with our rain water as the base.